Welcome to “The Art of Coffee.” This course is designed to take you from a casual drinker to a knowledgeable enthusiast, covering the journey from the bean to the perfect cup.
Unlock the secrets of the perfect cup.
Whether you are a casual caffeine drinker or an aspiring barista, The Art of Coffee will take you on a journey from the farm to your mug. Stop settling for bitter, burnt, or bland coffee. In this course, you will learn the science and the art behind brewing a cup that highlights the unique notes of the bean.
What You Will Learn:
By the end of this course, you will be able to:
- Distinguish Roasts: Understand the flavor profiles of Light, Medium, and Dark roasts.
- Master the Grind: Learn why particle size matters and how to match it to your brewing method.
- Brew with Confidence: Gain hands-on techniques for the French Press, Pour Over, and Automatic Drip methods.
Course Curriculum:
- Module 1: The Beans – Explore the raw materials and how heat transforms them.
- Module 2: The Brew – The practical application of water, temperature, and time.
Ready to begin? Let’s get brewing!
Course Content
Module 1: The Beans
Module 2: The Brew
The Art of Coffee Exam
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